Description
Potassium Sorbate is commonly used as a preservative in various food products to inhibit the growth of molds, yeasts, and fungi.
Extended Shelf Life: Helps extend the shelf life of foods by preventing spoilage, particularly in products like cheeses, baked goods, beverages, and processed meats.
Antimicrobial Agent: Acts as an antimicrobial agent by disrupting the cell membranes of microorganisms, thereby preventing their growth and reproduction.
Effective in Low Concentrations: Effective in low concentrations, making it economical and practical for food manufacturers. Learn More
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